Without further ado: Whole wheat bread.
Vegetable chowder. See how chock full of veggies it is?
Veggie pizza, I love youuuuuuuuuu! With a whole wheat crust.
Mushroom lasagna. Creamy and wonderful.
Zucchini, carrot and cheddar quiche. That's my favorite way to make quiche. It looks like sunshine.
Hashed brown potatoes to go with the quiche (because of the butter. Quiche and buttery potatoes go together.)
Chocolate chip cookies. I was told they taste good. I'm not eating any. (I'm trying to pretend I don't want to eat any. I feel so conflicted, like I'm not being true to myself. Whatever.)
Mushroom moussaka. This took a long time to make, and I enjoy the basic concept. However, this could benefit from more seasoning. I think I'll try another version of the recipe next time. It has potato and eggplant slices, as well as lots of tomato and mushrooms.
Up next: a post about a scarf. And winter.
Is that THE mushroom lasagna?
ReplyDeleteI think maybe I'll have to make garlicky mushroom and baguette again when you come. I hope you don't mind.
Yes. I did a good job!
ReplyDeleteI don't mind eating those mushrooms again. Not much, anyway.